🍫 Easy Chocolate Ganache (Optional)

Ingredients:

• 200g dark chocolate

• 1 cup (240ml) heavy cream

Instructions:

1. Heat cream until hot (not boiling).

2. Pour over chopped chocolate.

3. Let sit 2 minutes, then stir until smooth.

4. Pour over cooled cake.

💡 Pro Tips for a Perfect Chocolate Cake

✔ Use hot coffee instead of water for deeper flavor.
✔ Do not overmix the batter.
✔ Use room temperature ingredients.
✔ Let cake cool fully before frosting.

❓ Frequently Asked Questions

Can I make it without eggs?

Yes, replace each egg with 1/4 cup yogurt or applesauce.

Can I turn this into cupcakes?

Yes! Bake at 180°C for 18–22 minutes.

How long does it last?

3 days at room temperature, 5 days in the fridge.