If you’re looking for a simple, soft, and moist cake recipe, this classic vanilla cake is perfect for birthdays, tea time, or even as a base for layered cakes. It’s easy, beginner-friendly, and made with basic ingredients you already have at home.
🛒 Ingredients
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2 cups (250g) all-purpose flour
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1 cup (200g) sugar
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1/2 cup (120ml) vegetable oil or melted butter
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1 cup (240ml) milk
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3 large eggs
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1 tablespoon baking powder
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1 teaspoon vanilla extract
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A pinch of salt
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Oven
Preheat your oven to 180°C (350°F).
Grease and flour a 20 cm (8-inch) cake pan.
2️⃣ Mix Wet Ingredients
In a large bowl:
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Beat the eggs with sugar until light and fluffy.
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Add oil (or melted butter) and vanilla.
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Mix well.
3️⃣ Add Dry Ingredients
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Sift flour, baking powder, and salt together.
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Gradually add to the wet mixture.
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Pour in milk slowly while mixing until smooth.
⚠️ Do not overmix — this keeps the cake soft!
4️⃣ Bake
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Pour batter into the prepared pan.
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Bake for 30–40 minutes.
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Check with a toothpick — if it comes out clean, it’s ready.
5️⃣ Cool & Decorate
Let the cake cool completely before adding frosting or powdered sugar.
🍰 Optional Toppings
