Creamy Pea Salad with Bacon, Cheddar & Red Onion

1. Prepare the peas: Thaw the peas and drain them well. Pat them dry to prevent the salad from becoming watery.
2. Make the dressing: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, sugar, salt, and pepper.
3. Combine the ingredients: Add the peas, bacon, cheddar cheese, red onion, and chopped eggs to a large bowl.
4. Add the dressing: Pour the creamy dressing over the mixture and gently toss until everything is evenly coated.
5. Chill: Cover and refrigerate for at least 1 hour so the flavors can blend.
6. Serve: Give it a gentle stir before serving and sprinkle with fresh parsley and a little extra bacon or cheddar if desired.

💡 Helpful Tip

For the best texture, don’t overmix the salad. You can also prepare it several hours ahead of time, making it a great make-ahead dish for gatherings.

Creamy, crunchy, savory, and fresh—this pea salad is simple enough for a weekday meal but special enough for a celebration! 🥓🧀💚