What is that weird serrated part on kitchen scissors for? (You’re ignoring a brilliant tool)
Look at your kitchen scissors. The ones you use for trimming herbs, opening spice packets, or trimming fat from chicken. Now turn them over. Look between the handles – where the blades meet the axis of rotation. See that scalloped, serrated edge? This is not a defect. These are not metal remnants. It’s not just … Read more