Pickled Beets: The Sweet, Tangy Side Dish Worth Trying

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  1. Slice or cube the cooked beets.
  2. Combine vinegar, water, sugar, and salt in a saucepan.
  3. Warm the mixture until the sugar and salt dissolve.
  4. Place the beets in a clean jar or container.
  5. Pour the pickling liquid over the beets.
  6. Allow them to cool, cover, and refrigerate.
  7. Let them sit for several hours—or overnight—for the best flavor.

❤️ Would You Eat Them?

Pickled beets are colorful, flavorful, and surprisingly versatile. Are you a fan of pickled beets, or have you never tried them?

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