1. Prepare the cabbage leaves
Bring a large pot of water to a boil. Carefully place the head of Cabbage in the water for a few minutes until the leaves soften. Remove the leaves gently and let them cool.
2. Make the filling
In a bowl, mix the Ground Beef, cooked Rice, chopped Onion, minced Garlic, salt, pepper, and paprika. Stir well until the mixture is evenly combined.
3. Form the rolls
Place a spoonful of the filling in the center of each cabbage leaf. Fold the sides over the filling and roll tightly to form a small bundle.
4. Prepare the baking dish
Spread a thin layer of Tomato Sauce on the bottom of a baking dish. Arrange the cabbage rolls on top in neat rows.
5. Add the sauce
Pour the remaining Tomato Sauce over the rolls so they are well covered.
6. Bake the rolls
Cover the dish with foil and bake at 180°C (350°F) for about 45–60 minutes until the cabbage is tender and the filling is fully cooked.
Tips for Extra Flavor
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Add fresh herbs such as parsley or dill for a brighter taste.
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A little grated cheese on top before baking can create a golden crust.
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Some people add a touch of sugar to the tomato sauce to balance the acidity.
A Dish Loved Around the World
Stuffed cabbage rolls appear in many cuisines, from Eastern Europe to the Middle East. Although recipes vary, the idea remains the same: simple ingredients transformed into a rich and satisfying meal.
Whether served for a family dinner or a special occasion, these tender cabbage rolls are a comforting dish that many people happily say “Yay!” to. 😋🥬🍅
